• For the food lovers...

A la carte

Our menus

In our rural and gourmet inn, regional local and homehade products are featured.

For you to enjoy:

Cassoulet cooked on a wood fire, foie gras, home made charcuterie, grilled duck breast, poule au pot, cabbage soup, stuffed pork ...

accompanied by a delicious local wine (Corbières, Malepère ... ) and traditional Blanquette de Limoux.
Menu from €14.80 for guests staying at the hotel.

Catering for weddings, baptisms, communions, ...

Discovery menu - € 22.50
3 Homemade Charcuteries
Duck confit
2 Vegetables
Choice of dessert

Cathar Menu - € 25.50
Cassoulet with duck confit
Green salad
Locally made Audeline Icecream

Menu tradition - € 28.50
Foie gras salad
Grilled duck breast over a wood fire
2 Vegetables
Choice of dessert

20 décembre 2014

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