The auberge

All the Cathar expertise of our chef on your plate!

Tastes and Traditions

A priory in the XVI century on the banks of Lake Ganguise (400 hectares), discover this rural inn.

The inn offers a variety of dishes with our best local and regional produce:

  • poule au pot,
  • coq au vin,
  • homemade charcuterie,
  • foie gras,
  • and traditional cassoulet or favoulet (with broad beans) cooked over a wood fire ...

The carefully chosen wines, much of which comes from a regional selection wonderfully accompany your dishes are a pleasure to discover.

You are offered a selection of ice cream made locally from sheep's milk.

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