All the Cathar expertise of our chef on your plate!
A priory in the XVI century on the banks of Lake Ganguise (400 hectares), discover this rural inn.
The inn offers a variety of dishes with our best local and regional produce:
The carefully chosen wines, much of which comes from a regional selection wonderfully accompany your dishes are a pleasure to discover.
You are offered a selection of ice cream made locally from sheep's milk.